Known as the “drink of the gods,” mead is one of the world’s oldest fermented beverages — and at Antelope Valley Winery & Brewery, we’ve brought it back with a modern twist.
The Art of Meadmaking
Our meads are crafted from pure honey, water, and yeast. The result is a golden, smooth drink that can range from dry and complex to sweet and dessert-like.
Varieties to Explore
- Mood Swing – A crisp, sessionable mead that blends the bright zest of Limoncello with a hint of soothing lavender. Light, refreshing, and just the right balance of citrus and floral.
- Mi Melito – Our Mojito-inspired mead, made with juicy watermelon, fresh lime, and cool mint. A playful, summer-ready pour that delivers a vibrant twist on a classic cocktail.
Why Mead?
Mead is more than a drink — it’s history in a glass. Beloved by ancient cultures and modern craft fans alike, mead offers something new for those looking to explore beyond wine and beer.
The Experience
Guests love trying mead during tastings and workshops, where they learn about its cultural significance and even try their hand at making it.